The Powerfull of Mengkudu/Noni
abdominal pain cough fever herbal info jaundice leaves plants tonsils
Noni or mengkudu in bahasa are so familiar found in every places, this plants has Latin name: Morinda citrifolia L.
Synonyms: Bancudus latifolia, Rumph.
Habitat: Grows wild on the beach and planted all over the archipelago. This plant can be grown on land with an altitude of 1-1500 m above sea level.
Familia: Rubiaceae.
Local name: Noni; Kudu; kemudu; Cangkudu; bengkudu; Keumudu; Lengkudu; Bakudu; Kodhuk; Pace; Benthis; Makudu; Mekudu; Bingkudu; Wangkudu; Kungkudu; Manakudu; Bangkulu; Pamarae; Neteu; Labannan; Tibah; Ai-combo.
Description of the plant:
Noni (Morinda citrifolia), including the type of coffee plants. Noni can grow in the lowlands to the ground altitude 1500 meters above sea level. Noni is a native plant of Indonesia. This plant has a trunk is not too big with a tree height of 3-8 m.
Leaves are facing a double decker, leaves 20-40 cm long and 7-15 cm wide. Hump-shaped relationship flowers are tiny and white. The fruit is glossy green and elliptical buni tangible fruit with variations dots. Seeds many small and contained in the fruit flesh. In general, the noni plant breeding in the wild in the forests or maintained the edges of the garden house.
Noni (Morinda citrifolia), including the type of coffee plants. Noni can grow in the lowlands to the ground altitude 1500 meters above sea level. Noni is a native plant of Indonesia. This plant has a trunk is not too big with a tree height of 3-8 m.
Leaves are facing a double decker, leaves 20-40 cm long and 7-15 cm wide. Hump-shaped relationship flowers are tiny and white. The fruit is glossy green and elliptical buni tangible fruit with variations dots. Seeds many small and contained in the fruit flesh. In general, the noni plant breeding in the wild in the forests or maintained the edges of the garden house.
Efficacy: hypotensive; Autelmintik; Emenagog.
Simplesia Name: Fructus citrifoliae Morindae.
Plant part used: Fruit; roots; leaves.
Composition:
Buni fruit that has been ripe noni plant has an unpleasant aroma, but contains a number of substances that are efficacious for treatment. The substances include Morinda diol, morindone, Morindin, damnacanthal, methyl acetyl, acid kapril, sorandiyiol, Alkalaoid; anthraquinone; Alzarin;
The herbal recipe:
- Tonsils.
Noni (grated) 1 piece; 100 ml of boiled water, then Brewed water plus one teaspoon of honey, To rinse; the ingredients are not harmful if swallowed.
enlarged spleen
Noni (shredded) 2 pieces; Vinegar diluted slightly, Squeeze and strain, once a day Drink 1 1 potion.
- Thrush.
Noni (grated) 1 piece; 2 bananas stone fruit; 110 ml water, Brewed, Drink 1 day 100 ml.
High blood pressure, noni fruit (grated) 1 piece; 100 ml of boiled water, Brewed, Drink 1 day 100 ml.
- Hypertension
Ingredients: 2 Noni fruit is ripe on the tree and 1 tablespoon
eat honey.
How to Make: noni fruit is squeezed to take water,
then mixed with honey until evenly distributed and screened.
How to use: drink and repeated 2 days.
- Jaundice
Ingredients: 2 Noni fruit is ripe on the tree and 1 piece
sugar cubes.
How to Make: noni fruit is squeezed to take water,
then mixed with honey until evenly distributed and screened.
How to use: drink and repeated 2 days.
- Fever (colds and influenza).
Ingredients: 1 and 1 rhizome Noni kencur;
How to Make: The second material is boiled with 2 cups water
to boil down to 1 cup, and then filtered.
How to use: drink 2 times 1 day, morning and afternoon.
- Cough.
Ingredients: 1 ½ handheld Noni fruit and leaves of bujanggut/kumis kucing (Orthosiphon aristatus);
How to Make: The second material is boiled with 2 cups water
to boil down to 1 cup, and then filtered.
How to use: drink 2 times 1 day, morning and afternoon.
- Abdominal pain.
Ingredients: 2-3 leaves of Noni
How to Make: finely ground, plus salt and poured boiling water
heat.
How to use: after a cold filtered and drunk.
- Remove scales on legs.
Ingredients: Noni fruit is ripe on the tree.
How to use: the scales legs are rubbed with fruit
The noni up evenly, and left to stand for 5-10 minutes,
then cleaned with a clean cloth moistened with water
warm.
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