propagation cincau herbal plants
fever Health health info high blood leaves plants stomach
My favorit plants called cincau or Cyclea barbata Miers
Pharmacological Effects: The taste is rather sweet, anti-fever, anti-toxins, lowers blood pressure.
Family: Menispermaceae
Chemical properties: Carbohydrates that absorbs water, fatty substances and alkoloid siklein, kardioplegikum, tentradine and dimethyl tentradine. Polyphenols, and flavonoids saponoid.
Plant part used: rhizome and leaves.
Method of cultivation: Using stem cuttings, requires open and a bit sheltered. easy maintenance.
Diseases that can be cured and how to use them:
1. High blood pressure:
Kneaded with water until the leaves turn green, let it be and drink with brown sugar.
Kneaded with water until the leaves turn green, let it be and drink with brown sugar.
2. Fever:
Rhizome finely sliced, boiled and the juice is drunk as drug fever, or roots and grass jelly drink brewed taste.
Rhizome finely sliced, boiled and the juice is drunk as drug fever, or roots and grass jelly drink brewed taste.
3. Stomach problems, Pain:
like no. 1
like no. 1
4. Shrimp food poisoned:
such as no. 1
such as no. 1
5. Gastric imflammation, typhoid, intestinal disease:
50 grams of fresh leaves were washed pounded until pulverized. Add 4 cups boiled water, squeezed and filtered. Let stand until thickened and add 5 small spoon of sugar, taken 3 times daily.
50 grams of fresh leaves were washed pounded until pulverized. Add 4 cups boiled water, squeezed and filtered. Let stand until thickened and add 5 small spoon of sugar, taken 3 times daily.
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