Kesumba keling herbal for fever
fever Health health info plants
Kesumba, Latin Name: Bixa orellana L.
Habitat: It grows wild in the fields with sufficient light on the lowlands up to 1200 m
Description of the plant: Plant shrubs, 2-9 m tall, single-stemmed leaves have long, oval shape, pointed tip, flat base sometimes heart-shaped, flat edge, 8-20 cm long, 5-12 cm wide, and mottled green color red. This plant flowers pink or white, 4-6 cm in diameter.
The fruit such as rambutan fruit, covered with hair brush dark red or green, flattened, 2-4 cm long and contains many small seeds scarlet.
Simplesia Name: Folium Bixi.
Part of plant used: Leaf.
Chemical Ingredients: Tannin; Calcium oxalate; saponin; fat; glucoside; resin.
Efficacy: Diuretics; antipyretic.
The herbal recipe:
Sign wind:
Kesumba leaves 15g; 30 g sugar; 500 ml of water, boiled for boiling for 15 minutes, Drunk in the morning and afternoon.
Fever:
Kesumba leaves 10 g; 400 ml water, boiled until boiling for 15 minutes, 3-4 times a day Drink.
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