Efficacy of duwet
diabetes diarrhea fruit Health health info plants
This sweet and wonderfull fruit called in bahasa is Duwet fruit or jomblang fruit, Family: Euphorbiaceae
Chemical properties:'s rich biological chemistry, which has been in the keta-hui, among others è Fruit: tannin tanning substances, fly oil, resin, acid and glicosida gallus. Seeds: tannin, gallic acid, phytomelin glucoside, alpha-phytostcrol that are anticholesteremik. Leather: tanned Substance
Pharmacological Effects: This herb has properties Sweetness, Neutral, astringent antimalline, anticholesteremik, anti - diabeticum.
Method of cultivation: plant propagation using seeds. Maintenance is easy, it needs enough water in a manner sufficient watering, keeping moisture and pe-mupukan especially basal fertilizer.
Plant part used: flowers, seeds and bark.
Diseases that can be cured and how to use them:
1. Bedwetting:
7 juwet in milled grain seeds until smooth, then boiled with 2 cups of water with sugar. Until the water half. Drink 1 cup every day around 5pm until healed.
7 juwet in milled grain seeds until smooth, then boiled with 2 cups of water with sugar. Until the water half. Drink 1 cup every day around 5pm until healed.
2. Diarrhea due to a cold, cold air, etc.:
Skin limb about 1 finger dried, boiled with 2 cups boiling water 1 cup so. Strain and drink.
Skin limb about 1 finger dried, boiled with 2 cups boiling water 1 cup so. Strain and drink.
3. DIABETES:
15 seeds finely ground grain, a bus with 2 cups water to one cup so. Divide into 3 parts and drink for one day. Repeat every day until the body feels fresh and not lethargic anymore. Or bark è Duwet 250 g (wet), cut , boiled in 3 cups water to 2 cups filtered so, take a sip until gone in one day.
15 seeds finely ground grain, a bus with 2 cups water to one cup so. Divide into 3 parts and drink for one day. Repeat every day until the body feels fresh and not lethargic anymore. Or bark è Duwet 250 g (wet), cut , boiled in 3 cups water to 2 cups filtered so, take a sip until gone in one day.
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